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  • Greek Golden Peppers

    In sunny fields, in the Prefecture of Ileia in Greece, is growth one of the main ingredients in Greek cuisine and Mediterranean diet.

    Greek Golden peppers, rich in vitamin C and A, fibers, potassium and carotenoids, fat and cholesterol free, accompanies the Greek traditional dishes, for centuries, either cooked liked stuffed vegetables, or raw in Greek salads.

    The pickled peppers, either whole or sliced, preserved in brine, with its special spicy flavour, is of the main ingredient not only in fast dishes, but in pizzas, salads and other dishes and is a perfect accompaniment to traditional ouzo sing-alongs.


    PET 750 ml PET 1 lt 1.875 lt
    1.875 lt 3.75 lt 3.75 lt
    3.3 lt 4.8 lt 20 lt
    200 lt