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  • Chalkidiki Olives

    Sacred fruit and adorable symbol, since the time of ancient Greece, where, according to mythology, the goddess Athena brought it to the Acropolis, and the wreathof the tree's branches, was put as honorary distinction to the Olympians.

    Kalamata olive, cultivated in groves of the Peloponnesus, with priceless value in the diet, as a source of monounsaturated fatty acids, dietary fibre, minerals and vitamins Α, Ε, Κ, which are natural antioxidants.

    It is no coincidence that is the basis of the Mediterranean diet and even considered to be secret longevity. It is eaten as an appetizer or accompaniment to salads and used in cooking in sauces or as an ingredient in dishes, pies, and many other delicacies.


    PET 750 ml 3.3 lt 4.8 lt
    20 lt 220 lt